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Job Details
Job Title:
Food Service Worker I
Posted Date:
1/4/2023
Closing Date:
None specified
Education Level:
High School or GED
Job Description
Food Service Worker I - LTC
Temporary Part Time
Location: Happy Valley-Goose Bay
Reporting to the Food Operations Manager or designate, the primary purpose of this position is to prepare, assemble and serve meals for patients/residents/customers and to perform tasks related to food service.
Qualifications:
" Graduation from high school or equivalency;
" Experience in preparing or serving food;
" bility to learn and apply food values and therapeutic diets;
" Ability to take directions and learn techniques involved in the safe use and care of food service equipment and kitchen utensils;
" Ability to learn and apply safe food handling procedures/practices;
" Ability to organize daily tasks while managing competing demands on time;
" Ability to maneuver heavy carts throughout the hospital/home;
" The successful applicant will be required to submit a satisfactory certificate of conduct
Duties: (Included but not limited to)
" Prepare or serve beverages, snacks and meals for patients/residents/customers including, but not limited to, preparing ingredients, special dietary food items and main menu items
" Review patient/resident diet list/info and prepare individual meal trays & snacks in keeping with the therapeutic diets ordered
" Assemble meal trays/serve meals for residents/patients/customers including catering to functions within the organization
" Distribute and collect meal trays to and from floors
" Scrape and clean dishes and food carts. Operate and clean dish machine and other related equipment
" Clean/sanitize work areas, equipment and trolleys
" Fill food supply requisitions for hospital and/or LTC departments
" May stock groceries on shelves and refrigerators, inspect goods and rotate stock
" Operate cash register as required
" Maintain general sanitation and cleanliness of department
" Maintain high standard of personal hygiene and follow all departmental policies/procedures pertaining to food safety and sanitation;
" Perform other related work as required.
Salary:
" CG-20 of the Nape-HS Salary Scales, $20.03 to $21.73 per hour, plus the applicable Labrador Allowance.
Hours of Work:
" 22.50 hours biweekly, variable shifts.
Interested applicants please submit resume, stating competition number 2023000009N
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